SUSHI - NIGIRI

Crab*
Tuna
White Tuna
Yellowtail
Salmon
Smoked Salmon
Mackerel
Red Snapper
Freshwater Eel*
Steamed Shrimp*
Sweet Shrimp
Octopus
Squid
Surf Clam
Scallop
Sweet Bean Curd*
Flying Fish Roe
Salmon Roe
Smelt Roe
Egg Omelet* 		(Kani)
(Maguro)
(Shiro Maguro)
(Hamachi)
(Sake)

(Saba)
(Tai)
(Unagi)
(Ebi)
(Amaebi)
(Tako)
(Ika)
(Hokki Gai)
(Hotategai)
(Inari)
(Tobiko)
(Ikura)
(Masago)
(Tamago) 		3.50
3.75
4.50
4.50
3.75
4.00
3.50
3.50
3.75
3.50
6.00
4.50
4.00
3.00
5.00
3.00
4.00
4.50
3.50
3.00
 


Online menu items and prices may vary.
Please specify any special requests when placing orders.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.