STARTERS

EDAMAME

Salted steamed soybeans
in the pod. 3.95

EGG ROLLS

Crispy rolls with vegetable
filling. 1.50

VEGETABLE SPRING ROLLS

Thin crispy roll with assorted vegetable filling. 1.50

PAN FRIED or STEAMED DUMPLINGS 
6 pieces per order

Pan fried or steamed pork potstickers served with dumpling dipping sauce. 5.95

FRIED CALAMARI

Crispy calamari tossed in salt and pepper seasonings. 7.50

CRAB RANGOON 6 pieces per order

Crispy wontons filled with cream cheese and crab meat served with sweet dipping sauce. 3.95

TERIYAKI BEEF/CHICKEN 2 pieces per order

Beef or Chicken skewers grilled and brushed with teriyaki sauce. 6.95

TEMPURA PLATE

Three pieces shrimp tempura with assortment
of vegetables. 8.50

TUNA TATAKI 

Sliced pan-seared tuna served atop a bed of radish. 8.95

CHICKEN OR SHRIMP LETTUCE WRAP

Crisp lettuce wraps served with your choice of chicken or shrimp, diced five-seasoned firm tofu, celery, red bell peppers and waterchestnuts. Chicken 7.50 | Shrimp 8.50

 

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STARTERS FROM THE SUSHI BAR

SEAWEED SALAD  

Refreshing Wakame Seaweed served with cool cucumber sticks and garnished with sesame seeds. 4.50

SASHIMI SAMPLER  (Chef's selections)

Eight pieces of our freshest fish. (no rice) 10.00

HOUSE SUSHI SAMPLER  (Chef's selections)

California Roll + 8 pcs of Nigiri Sushi. 16.00

SASHIMI DELUXE

Eighteen pieces. Three each of the following (tuna, salmon, mackerel, octopus, squid and steamed shrimp). (No rice) 25.00

KOISHI DELUXE SAMPLER  (Chef's selections)

Dragon roll, 6 pcs nigiri, 8 pcs sashimi. 28.00

 

SALADS AND SOUPS

HOUSE SALAD  

Fresh iceberg lettuce, cucumber and tomato served with house ginger dressing. 2.95

SASHIMI SALAD

Chef’s choice of mixed sashimi on top of a bed of cucumber served with ponzu sauce. 6.95

ASIAN CHICKEN SALAD

Sliced grilled teriyaki chicken on top of iceberg lettuce, cucumber and tomato. 7.95

MISO SOUP   1.95

SEAFOOD HOT
AND SOUR SOUP   2.95

WONTON SOUP   1.95

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Online menu items and prices may vary.
Please specify any special requests when placing orders.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness. The FDA advises that pregnant women, women who may become pregnant, nursing mothers, and young children should avoid eating shark, swordfish, king mackerel and tilefish due to high levels of mercury in these fish.